FEED THE FIRE

BATA- A Live Fire Dining Experience

28 march 2026 - Echo Park, Los Angeles - 6-9pm

Returning to her roots, Chef Paige Murtaugh hosts a live-fire dining experience featuring seasonal ingredients cooked over the coals.

BATA (n): BAH-tah is the Irish language word for stick.

The wood that feeds the flame, which brings us together.

Join us for a paella dinner served family style. Create new memories with community that evoke nostalgia of gathering around the fire with friends.

Save your spot around the fire

bringing the

fine dining to you

As a private chef in Los Angeles, Paige offers in home dining, meal planning, catering, and retreat services.

  • From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper
  • Homemade pork sausage made with jalapenos and cheddar
  • Close Up / Preparing red meat on the barbecue grill.

ABOUT
PAIGE

Chef Paige Murtaugh’s work centers on cooking over the flame- where land, ancestral food, and community meet.

She is passionate about bringing community together over live fire dining experiences, like her popup BATA.